foods-to-avoid-when-constipated
Fact v Fiction

Which foods can make constipation worse?

If you’re constipated, it’s good to limit foods that are dehydrating, low in fibre or high in fat. Here, learn what else to avoid and what to eat instead.
prebiotic-foods
Gut basics

Which foods are rich in prebiotics?

Here, you’ll learn what prebiotics are and how to tell if you need to eat more of them. We also list 21 delicious prebiotic foods.
alcohol-triggers-reflux
Gut basics

Which foods can trigger or worsen acid reflux?

Acidic, spicy and high-fat foods can cause acid reflux or make it worse. Learn how replacing these triggers and other strategies can help.
drinking-milk-to-ease-heartburn
Gut basics

Milk for heartburn: What really helps?

Discover how drinking milk could ease heartburn and how to choose the right type of milk. Plus, find other remedies and lifestyle changes that can help.
a-smoothe-texture-for-easy-digestion
Gut basics

10 meals that are easy to digest and gentle on your stomach

Soups, smoothies and other soft foods can be easier on your gut. Discover 10 recipes here, plus advice about what to eat and avoid.
grapes-and-kiwis-for-IBS
Gut basics

What are the best foods if you have irritable bowel syndrome?

Some foods that might help with irritable bowel syndrome include oats, kiwis and carrots, but the best foods vary from person to person. Learn more here.
Delicious-fibre-rich-meals-can-be-simple-to-make
Gut basics

21 high-fibre recipes to increase your fibre intake

These simple, high-fibre recipes burst with flavour and variety to help you get 30 g of fibre every day – a delicious way to improve your gut health.
onions-chillies-lentils-and-wheat-can-all-trigger-IBS
Gut basics

What are the top 10 foods to avoid if you have irritable bowel syndrome?

Some common trigger foods are wheat, onions and chillies. Learn about these and other foods that can lead to IBS symptoms – and what to eat instead.
kimchi-and-miso
Gut basics

Which foods contain probiotics?

Here, we investigate fermented foods that contain live microbes. We ask whether they benefit health and if there are any risks.