A bowl of speedy oats topped with nut butter, blueberries and banana
Recipe

Speedy everyday oats by Deliciously Ella

Looking for a speedy breakfast option? Look no further than these everyday oats which you can top with your favourite plant points.
dark chocolate and cherry cookies
Recipe

Dark chocolate and cherry cookies by Deliciously Ella

These dark chocolate and sour cherry oat cookies are the ultimate treat for when you want a little indulgence. They’re bursting with tangy dried cherries, chewy oats, rich dark chocolate and a hint...
bowl of porridge on the table
Recipe

Power porridge with apple and pear compote by Deliciously Ella

As the days get colder, there’s nothing quite like a comforting bowl of creamy porridge to start your day. With mixed seeds and almonds, it’s supercharged with fibre and protein. We love it topped ...
plate of cavalo nero gnocchi
Recipe

Creamy cavolo nero gnocchi by Deliciously Ella

This creamy cavolo nero gnocchi is the perfect solution for those busy evenings when you want something both nourishing and delicious but lack time and energy. Hearty and quick to prepare, it’s als...
kimchi-and-miso
Gut basics

Which foods contain probiotics?

Here, we investigate fermented foods that contain live microbes. We ask whether they benefit health and if there are any risks.
Four spiced chickpea pastry parcels on a baking tray
Recipe

Spiced Chickpea Pastry Parcels by Deliciously Ella

These Spiced Chickpea Pastry Parcels are the perfect thing to make for a summer Sunday lunch, or to pack for a picnic for something a little special. With fragrant spices, packed with veggies and c...
Spicy udon noodles with chilli tahini sauce
Recipe

Spicy Udon Noodles With Chilli Tahini Sauce by Ella Mills

Need a quick dinner? These chilli tahini noodles are packed with nine different plants and you’ll have them on the table in under 20 minutes. With crispy, pan-fried tofu for protein, a smooth tahin...
Tacos with sweet potato and black bean filling placed down the middle
Recipe

Sweet Potato and Black Bean Tacos by Rhiannon Lambert

This recipe is specially crafted to follow the low FODMAP guidelines by minimising those ingredients that could be potentially triggering for your gut, which may lead to discomfort. We firmly belie...
Spring Lunch Bowl with broccoli, avocado, strawberries, almonds, watercress and quinoa with greek yoghurt
Recipe

Spring Lunch Bowl by Rhiannon Lambert

As the days are beginning to grow warmer, this spring lunch buddha bowl is the perfect choice for those who fancy a lighter, yet nutritious meal that is bursting with flavour. Made with delicious s...