Gut Food

Recipe
Chocolate Tiffin Bars - Emma Hatcher
Serves 16
With crunchy nuts, chewy dates and silky chocolate, these chocolate tiffin bars are full of texture as well as totally addictive. They’re the perfect treat to have on hand to feed any hun...

Recipe
Brussel Sprout, Clementine, Pomegranate and Feta Salad
By Emma Hatcher.Every so often, in amongst the December feasting, I crave something fresh, crunchy and zingy. This vibrant salad ticks all of the right boxes. Really easy to put together, it keeps ...

Recipe
Miso & sesame salmon spicy buckwheat ramen with pak choi and shiitake
This has all the winter warming feels around it and it’s got plenty of gut nourishing ingredients to have your belly smiling. Salmon is an excellent source of omega 3’s that we need to take in thro...

Recipe
Almond butter caramel apples
Personally, I’ve no time for rock hard caramel on an apple. Having had fixed ‘train-track’ braces for four years I’ve already spent enough time in the dentist chair. Instead, the caramel to accom...

Recipe
10 Minute Oat & Banana Pancakes
Ingredients (Makes 3-4 pancakes, serves 1-2 people)
For the pancakes
1 banana
100ml almond milk
70g oats
Coconut oil
For the top
1 tbsp chia seeds (optional)
1 large handful of strawberries (or ...

Recipe
Warm Squash Feta Salad
As autumn draws in and we focus on keeping our health as strong as possible, it is more crucial than ever to ensure we eat the rainbow. Doing this also means fibre levels are high, which will fee...

Recipe
Miso Salmon and Rainbow Kraut with Miso Sesame Dressing
Serves 2 (with lots of kraut left over) Preparation Time: 30mins + 3 hours to 3 days fermenting timeCooking Time: 6 minutes
Ingredients
For the Kraut: - 100g live white cabbage kraut- multicolour...

Tips & swaps
‘How’ We Eat & Why It’s Important
The basic human need to eat has, in recent times, become a rather confusing and widely bewildering topic. This is likely attributed to the rhetoric (often misguided) around the foods we ‘should’ or...

Tips & swaps
Fermented Foods
Fermented foods - what’s the buzz about?
Fermented foods are those that have been produced via the action of microbes - a process known as fermentation. Before we had fridges to keep food fresh, ...