Gut Food

This is so orangey and spicy with a lovely rich sponge and a light zesty icing, I think you’ll take a shine to it. There is so much fruit and veg packed in here it’s basically a health food in cake...

With a diverse array of more than 20 plants, this delicious and warming chickpea curry is a fantastic way to elevate your daily plant intake. Current research suggests that eating 30 different plan...

Packed with plant protein, these sticky miso tofu bowls with peas, edamame and ginger are nourishing, flavoursome and super easy to make. You can swap the veg around, broccoli, courgettes and other...

Fluffy and light but fresh and zingy, these lemony pancakes make a fabulous upgrade to breakfast and a perfect weekend brunch. Fresh dill and buckwheat are such good partners and whilst these are p...

Miso aubergines are a staple for every vegetarian, I think. The kick of ginger with miso, maple syrup and rice vinegar gives them brilliant flavour here. They’re then served on a bed of lentils, ka...

Is there anything more comforting than a big bowl of soup? Packed full of plants and flavour, we’ve rounded up our favourite soups from our food experts, Ella Mills, Lizzie King and Emma Hatcher. A...

A bright bowl of crunchy goodness showcasing the ease of getting ten different vegetables on your plate. Bitter winter leaves shored up by the juicy sweetness of the figs and a crunch from the haze...

Clementines are in season from November until February and are traditional at Christmas. Here I’m sharing two very simple recipes using clementines that are perfect for the festive period. Clementi...

My perfect brunch that you can have on the table in twenty minutes. Adaptable according to the fresh vegetables you might have just adding in a few store cupboard staples, you may be making it on r...