Gut Food
Recipe
Roasted Banana and Spelt Scones with Date Butter by Emma Hatcher
Serve these golden scones warm, on a cool Autumnal day, with a generous slathering of silky smooth date butter. Roasting the banana first not only intensifies and deepens its flavour but helps ensu...
Recipe
Courgette Parmesan Breakfast Muffins by Lizzie King
Cheesy and with a smokiness from the cayenne, I’m much more partial to a savoury muffin with lots of flavour. With lots of grated courgette there is a host of gut goodness as a breakfast bonus or a...
Recipe
Lamb and Lentil Meatballs with Feta Yogurt and Flatbreads by Emma Hatcher
Succulent Middle-Eastern inspired lamb meatballs, made with half lamb mince and half lentils for a delicious and budget friendly way to up those plant points. Served with a juicy, spiced tomato sau...
Recipe
Spiced Mushroom Pittas by Deliciously Ella
Need a 15-minute, working-from-home lunch? These spiced mushroom pittas are perfect. Packed with flavour and plant points, your gut bugs will thank you for it.
Serves: 2Time: 15 minutes
Ingredients...
Recipe
Easy Aubergine Arrabbiata by Deliciously Ella
Looking to make healthy living a little bit easier this week? This is a one pan, 30-minute meal that will do just that. This easy aubergine arrabbiata cooks the pasta within the sauce.
Serves: 4Ti...
Recipe
Berry Breakfast Pots by Lizzie King
The combo of creamy yoghurt and jammy berries is hard to beat and adding in omega rich chia and flax makes these pretty pots a filling, gut-feeding breakfast I adore.
Ingredients
2 tbsp chia seeds...
Recipe
Date, Fig and Buckwheat Bars by Emma Hatcher
Whether you’re heading back to school, to work, or to the desk in your second bedroom, these sticky, moreish snack bars are sure to keep you going all day.If you haven’t heard of buckwheat groats, ...
Recipe
Sweetcorn Fritters with Quick Salsa by Lizzie King
A crispy, warm fritter is easy to love, and these using corn as part of the batter as well as the sweet, juicy kernels, are a favourite. Making a batch and freezing means you have a quick supper or...
Recipe
4 Gut-Loving Sourdough Toppings from Dietitian Laura Tilt
It’s officially Sourdough September, a month-long celebration of all things sourdough. Sourdough is bread which is naturally leavened (risen) thanks to the power of microbes. It’s made without add...