Gut Food

Miso aubergines are a staple for every vegetarian, I think. The kick of ginger with miso, maple syrup and rice vinegar gives them brilliant flavour here. They’re then served on a bed of lentils, ka...

Is there anything more comforting than a big bowl of soup? Packed full of plants and flavour, we’ve rounded up our favourite soups from our food experts, Ella Mills, Lizzie King and Emma Hatcher. A...

A bright bowl of crunchy goodness showcasing the ease of getting ten different vegetables on your plate. Bitter winter leaves shored up by the juicy sweetness of the figs and a crunch from the haze...

Clementines are in season from November until February and are traditional at Christmas. Here I’m sharing two very simple recipes using clementines that are perfect for the festive period. Clementi...

My perfect brunch that you can have on the table in twenty minutes. Adaptable according to the fresh vegetables you might have just adding in a few store cupboard staples, you may be making it on r...

This cosy, comforting, veggie-packed minestrone is easy to make, full of flavour and such an easy way to get your five-a-day! The homemade walnut and parsley pesto is the perfect way to finish it, ...

I haven’t been able to stop making these and I don’t think you will either! Gluten-free honey and goat’s cheese teff galettes - the perfect cosy December breakfast, brunch or lunch.I’ve switched up...

Hearty, flavourful and super easy to make, our rich gnocchi bake is packed with goodness and easy on the washing-up! Sweet cherry tomatoes, tangy balsamic, aromatic basil & warming chilli make ...

Comforting but fresh and light, I love the vibrancy of this one pot fix up. A favourite that I riff on and have made since my children were really small to mix up their vegetables and grains. Diver...